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Fruit processing machines

Fruit processing

Fruit is tender and sensitive. So it needs to be processed with the utmost care. Our machines stand out for their careful treatment of the fruit during peeling, seeding, stoning, cutting or picking. The fruit thus remains in the best possible condition, resulting in a more attractive finished product with a longer shelf life.

Zest Peeler

The Zest Peeler is equipped with a gouge. This gouge makes short pieces of zest from the peel of citrus fruit. Zest is used in, for example, the confectionery industry or for making marmalade.
 

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Strainer

The Strainer rinses the grapes and gently shakes the loosened fruits over a grid of bars. Small fruits, dirt and stems are sieved from the batch and fall into the receptacle. The Strainer connects seamlessly to the Destemmer.

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Mango Peeler-de-Cheeker 20

The Mango Peeler-de-Cheeker 20 is the economical and compact version of the Mango Peeler-de-Cheeker 40. The biggest differences can be found in the method of inserting the fruit and the step-by-step movement of the main transport. The original Mango Peeler-de-Cheeker 40 processes 40 mangos per minute. The reduced version peels and destones 20 mangos per minute.

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Dicer

The Dicer cuts twelve products per minute into cubes of 25 by 25 by 25 mm. The product is placed manually on the conveyor belt that transports the fruit into the machine. Personal contact with the blades is impossible due to this extremely safe construction.

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Fruit Cutter Citrus

The Fruit Cutter Citrus is specially equipped for cutting slices of citrus fruit. The machine is based on the Fruit Cutter e-line and has its own trays for orange, lemon or lime.

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Hopper and Weigher

The Hopper and Weigher is an efficient solution for accurately filling crates. This system is designed to fill crates with an accuracy better than 5% at a total weight of 10 kilograms.

Features of the Hopper and Weigher
  • Capacity 23 kilograms per crate
  • Accuracy: better than 5% at a total weight of 10 kilograms, depending on product sort
  • Mass: approximately 100 kilograms
  • Material: Stainless Steel 304
  • Size: H*D*W 1600*1530*625 (mm)
  • Standalone or integratable into a processing line

 

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Pineapple Peeler

At a speed of 16 pineapples per minute, the Pineapple Peeler removes the peel from the fruit, the crown, the growing point and the core. If desired, the peeling result can have a radial incision in halves, quarters or a specific desired number of fingers. The size of the cylinder and the distance from head to tail can be accurately determined. With a very consistent end product as a result.

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Fruit & Vegetable Wedger

The Fruit & Vegetable Wedger is suitable for wedging all kinds of fruit and vegetables. For example, bell pepper, celeriac, cabbage and pumpkin and different species of fruit like melon, pineapple and apple. The product is cut into two halves, or four or five wedges. The machine processes maximal thirty pieces per minute. The cutting result gives you sharp and even wedges, ready to be packed or to be further processed.

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Mango Peeler-de-Cheeker 40

The Mango Peeler-de-Cheeker peels the mango and removes the 'cheeks' in a single operation. Once the fruit has been positioned the machine takes the mango by the stone, releasing it only when the cheeks have been removed.

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Citrus & Kiwi Peeler

The Citrus & Kiwi Peeler is a fully-automatic peeler, corer, and 'top and tailer'. The machine is suitable for processing oranges, kiwi fruit, apple and grapefruit. The peeling thickness can be adjusted to obtain the maximum yield.

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Destemmer

Picking grapes, dates and cherry tomatoes with the destemmer surpasses manual processing. The machine is unique because, like no other comparable machine, it can pick the fruit from the vine with a rotating movement. Which is just how it would happen if picked by hand. The point where the stem meets the fruit thus remains intact, improving shelf life.

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Mango Peeler

The mango is a very tender fruit and so demands special care in processing. Our Mango Peeler holds the fruit by the stone during the peeling process, cutting the fruit lengthways. This leaves the pulp intact. The result is better than for a hand-peeled mango.

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Fruit Cutter

The Fruit Cutter cuts peeled or unpeeled fruit with minimal external force. The machine is suitable for cutting pineapple, melon, kiwi, or peeled mango halves in dices. It is also possible to cut rectangles (fingers).

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Fruit Cutter e-line

The Fruit Cutter e-line is good machine built less expensive. The machine has different features. For example, less and different trays and double-coated motors instead of stainless-steel. Also, the footprint on site is a bit smaller, which also can be a plus. Other than that, it almost has the same output and of course, the ROI is more attractive.

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Watermelon Wedger

The Watermelon Wedger cuts a watermelon into equal parts with specially shaped blades. In one quick move in two, four, six or eight wedges. Up to eight melons per minute.

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