Mango

Fruit

Mango Peeler-de-Cheeker 20

The Mango Peeler-de-Cheeker 20 is the economical and compact version of the Mango Peeler-de-Cheeker 40. The biggest differences can be found in the method of inserting the fruit and the step-by-step movement of the main transport. The original Mango Peeler-de-Cheeker 40 processes 40 mangos per minute. The reduced version peels and destones 20 mangos per minute.

Dicer

The Dicer cuts twelve products per minute into cubes of 25 by 25 by 25 mm. The product is placed manually on the conveyor belt that transports the fruit into the machine. Personal contact with the blades is impossible due to this extremely safe construction.

Mango Peeler-de-Cheeker 40

The Mango Peeler-de-Cheeker peels the mango and removes the 'cheeks' in a single operation. Once the fruit has been positioned the machine takes the mango by the stone, releasing it only when the cheeks have been removed.

Mango Peeler

The mango is a very tender fruit and so demands special care in processing. Our Mango Peeler holds the fruit by the stone during the peeling process, cutting the fruit lengthways. This leaves the pulp intact. The result is better than for a hand-peeled mango.

Fruit Cutter

The Fruit Cutter cuts peeled or unpeeled fruit with minimal external force. The machine is suitable for cutting pineapple, melon, kiwi, or peeled mango halves in dices. It is also possible to cut rectangles (fingers).

Fruit Cutter e-line

The Fruit Cutter e-line is good machine built less expensive. The machine has different features. For example, less and different trays and double-coated motors instead of stainless-steel. Also, the footprint on site is a bit smaller, which also can be a plus. Other than that, it almost has the same output and of course, the ROI is more attractive.