A fine, clean cabbage
The hard core of the cabbage is bored out of the cabbage from below, expelling all dirt from the cabbage. The Cabbage Corer is equipped with specially-designed bores that vary in diameter. The machine can be set to use the right bore for each format of cabbage. The bore depth is also adjustable; together, these features result in minimum losses and maximum yield.
Operation and capacity
The settings can be controlled easily with a clear touch screen. The Cabbage Corer can be used as a stand-alone machine, but it can also be integrated with other machines in a processing line.
Features of the Cabbage Corer
- Depth setting and interchangeable bores limit losses
- Capacity: 1200 cabbages per hour
- Diameter of bore: between 50 and 100 mm
- Stand-alone use, or can be integrated in a processing line
- Simple operation via touch screen
- Machine dimensions: 1200 x 1200 x 2200 mm (L x W x H)
Features of all our vegetable-processing machines
- Careful treatment and processing extends the shelf life
- High processing capacity per unit of time
- Maximum yield per processed product
- Equals or betters manual processing
- Visually attractive end product
- Easy to clean and to service
- Meet European guidelines for the food-processing industry in relation to hygiene and safety