The best machines for deseeding
During destoning, a maximum yield is central. Therefore, we tailor the destoning technique to the characteristics of the fruit. Sometimes this is done using specially shaped, for example curved, blades. In addition, we look closely at the position of the stone and the optimal orientation of the fruit. By combining technique, product knowledge and smart positioning, we remove the stone with minimal product losses while maintaining the optimal quality of the fruit.
smart machines
The Mango Peeler 20 is specially designed to peel mangoes with the same precision and care as hand-peeling, ensuring a perfect result every time. Once positioned, the machine grips the mango securely by the stone, not by the delicate outer flesh, and begins peeling with maximum efficiency and minimal waste.
smart machines
The Mango Peeler 20 is specially designed to peel mangoes with the same precision and care as hand-peeling, ensuring a perfect result every time. Once positioned, the machine grips the mango securely by the stone, not by the delicate outer flesh, and begins peeling with maximum efficiency and minimal waste.
smart machines
The Mango Peeler-de-Cheeker 20 peels mangoes with the same precision and care as manual peeling and cuts beautiful cheeks from the fruit using oscillating blades. The machine is popular for its economical and compact design. The Mango Peeler-de-Cheeker 20 processes a maximum of 20 mangoes per minute.
smart machines
The Mango Peeler-de-Cheeker 20 peels mangoes with the same precision and care as manual peeling and cuts beautiful cheeks from the fruit using oscillating blades. The machine is popular for its economical and compact design. The Mango Peeler-de-Cheeker 20 processes a maximum of 20 mangoes per minute.
