Fruit requires a careful approach. That is why ZTI develops machines that process fruit efficiently with maximum attention to product quality. Our machines are specially designed to handle even delicate types of fruit, such as mango, kiwi, melon and other soft fruit, as gently as possible. Through clever transport and cutting techniques, damage is limited and the quality of the product is preserved. We combine high capacity with gentle handling for optimal shelf life, minimal waste and a good ROI.
Fruit processing machines
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The Mango Peeler 20 is specially designed to peel mangoes with the same precision and care as hand-peeling, ensuring a perfect result every time. Once positioned, the machine grips the mango securely by the stone, not by the delicate outer flesh, and begins peeling with maximum efficiency and minimal waste.
smart machines
The Mango Peeler 20 is specially designed to peel mangoes with the same precision and care as hand-peeling, ensuring a perfect result every time. Once positioned, the machine grips the mango securely by the stone, not by the delicate outer flesh, and begins peeling with maximum efficiency and minimal waste.
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The Hopper and Weigher is an efficient solution for accurate crate filling. This system is designed to fill crates with higher accuracy than 5% at a total weight of 10 kilograms.
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The Hopper and Weigher is an efficient solution for accurate crate filling. This system is designed to fill crates with higher accuracy than 5% at a total weight of 10 kilograms.
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The Watermelon Wedger cuts a watermelon into evenly shaped slices with specially shaped blades. In one swift motion into two, four, six or eight wedges. Up to eight melons per minute.
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The Watermelon Wedger cuts a watermelon into evenly shaped slices with specially shaped blades. In one swift motion into two, four, six or eight wedges. Up to eight melons per minute.
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The Fruit & Vegetable Wedger cuts various fruits and vegetables, such as pepper, cabbage, squash, melon, pineapple and apple, into equal halves or 4-5 wedges. With a capacity of up to 30 pieces per minute, the machine delivers sharp, uniform wedges, ready for packing or further processing.
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The Fruit & Vegetable Wedger cuts various fruits and vegetables, such as pepper, cabbage, squash, melon, pineapple and apple, into equal halves or 4-5 wedges. With a capacity of up to 30 pieces per minute, the machine delivers sharp, uniform wedges, ready for packing or further processing.
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At a rate of 16 pineapples per minute, the Pineapple Peeler removes the fruit from the skin, crown, growing point and core. As required, the peeling result can be radially incised into halves, quarters or a specific desired number of fingers. The size of the cylinder and the distance from head to butt can be accurately determined. With
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At a rate of 16 pineapples per minute, the Pineapple Peeler removes the fruit from the skin, crown, growing point and core. As required, the peeling result can be radially incised into halves, quarters or a specific desired number of fingers. The size of the cylinder and the distance from head to butt can be accurately determined. With
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The Citrus & Kiwi Peeler is a fully automatic peeling, de-coring, and heading machine. The machine is suitable for processing oranges, kiwis, apples and grapefruits. As the peel thickness is adjustable, maximum efficiency is achieved.
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The Citrus & Kiwi Peeler is a fully automatic peeling, de-coring, and heading machine. The machine is suitable for processing oranges, kiwis, apples and grapefruits. As the peel thickness is adjustable, maximum efficiency is achieved.
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The Fruit Cutter Citrus is specially equipped for slicing citrus fruit. The machine is based on the Fruit Cutter e-line and has its own trays for orange, lemon or lime.
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The Fruit Cutter Citrus is specially equipped for slicing citrus fruit. The machine is based on the Fruit Cutter e-line and has its own trays for orange, lemon or lime.
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The Zest Peeler is equipped with a gouge. This gouge makes short pieces of zest from the peel of citrus fruits. Zest is used, for example, in the confectionery industry or for making marmalade.
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The Zest Peeler is equipped with a gouge. This gouge makes short pieces of zest from the peel of citrus fruits. Zest is used, for example, in the confectionery industry or for making marmalade.
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Destemming of grapes and cherry tomatoes with the Destemmer surpasses manual processing. The machine is unique because, as the only one of its kind, it removes the fruit from the vine with a twisting motion. Just like manual processing. As a result, the growing point remains intact, which increases the shelf life.
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Destemming of grapes and cherry tomatoes with the Destemmer surpasses manual processing. The machine is unique because, as the only one of its kind, it removes the fruit from the vine with a twisting motion. Just like manual processing. As a result, the growing point remains intact, which increases the shelf life.
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The Strainer rinses the grapes clean and gently shakes the loosened fruit over a grid of rods. Small fruits, dirt and stalks are sieved out of the batch and fall to the bottom of the collection tray. The Strainer connects seamlessly to the Destemmer.
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The Strainer rinses the grapes clean and gently shakes the loosened fruit over a grid of rods. Small fruits, dirt and stalks are sieved out of the batch and fall to the bottom of the collection tray. The Strainer connects seamlessly to the Destemmer.
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The Fruit Cutter e-line is a high-quality machine with a lower cost price than its predecessor, the Fruit Cutter. The machine has become more compact, reducing its footprint. All of this has been achieved without compromising on the quality of cutting various types of fruit. With unchanged output, this machine offers a very attractive ROI.
smart machines
The Fruit Cutter e-line is a high-quality machine with a lower cost price than its predecessor, the Fruit Cutter. The machine has become more compact, reducing its footprint. All of this has been achieved without compromising on the quality of cutting various types of fruit. With unchanged output, this machine offers a very attractive ROI.
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The mango is a very fragile fruit and therefore requires special processing. Our Mango Peeler carries the fruit on the stone during peeling and peels along the length of the fruit. This keeps the pulp intact. The result is better than that of a hand-peeled mango.
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The mango is a very fragile fruit and therefore requires special processing. Our Mango Peeler carries the fruit on the stone during peeling and peels along the length of the fruit. This keeps the pulp intact. The result is better than that of a hand-peeled mango.
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The Dicer cuts 12 fruits per minute into 25 by 25 by 25 mm cubes. The fruits are manually placed on the compartments of the feed belt. Contact with the blades is, due to this extremely safe construction, excluded.
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The Dicer cuts 12 fruits per minute into 25 by 25 by 25 mm cubes. The fruits are manually placed on the compartments of the feed belt. Contact with the blades is, due to this extremely safe construction, excluded.
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The Mango Peeler-de-Cheeker 20 peels mangoes with the same precision and care as manual peeling and cuts beautiful cheeks from the fruit using oscillating blades. The machine is popular for its economical and compact design. The Mango Peeler-de-Cheeker 20 processes a maximum of 20 mangoes per minute.
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The Mango Peeler-de-Cheeker 20 peels mangoes with the same precision and care as manual peeling and cuts beautiful cheeks from the fruit using oscillating blades. The machine is popular for its economical and compact design. The Mango Peeler-de-Cheeker 20 processes a maximum of 20 mangoes per minute.
