The best machines for processing delicate products.
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Stepper

The Stepper separates oblong vegetables such as cucumber, parsnips and carrots so that they can be separated and orientated in a machine. The speed can be easily adjusted. This machine is very suitable to be placed before the Long Product Cutter.
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Features of the Stepper

  • Capacity: Min 55 max 100 per minute depending on length
  • Product diameter 20 - 65 mm.
  • Product length max. 500 mm.
  • Machine dimensions: ± 1300 x 1200 x 1200 mm (L x W x H)

 

 Features of all our vegetable processing machines

  • Careful handling and processing leads to longer shelf life
  • High throughput per unit time
  • Maximum yield per processed product
  • Equalling or exceeding manual processing
  • Visually attractive end product
  • Easy to clean and maintain
  • Comply with European food processing guidelines on hygiene and safety

 

Features of all ZTI smart machines

  • Smart innovations that stand out for simplicity
  • Simple and safe to operate
  • Equipped with the latest technology
  • Optimal tuning of mechanics and electronics
  • Attractive payback period for your investment

Features of the Stepper

  • Capacity: Min 55 max 100 per minute depending on length
  • Product diameter 20 - 65 mm.
  • Product length max. 500 mm.
  • Machine dimensions: ± 1300 x 1200 x 1200 mm (L x W x H)

 

 Features of all our vegetable processing machines

  • Careful handling and processing leads to longer shelf life
  • High throughput per unit time
  • Maximum yield per processed product
  • Equalling or exceeding manual processing
  • Visually attractive end product
  • Easy to clean and maintain
  • Comply with European food processing guidelines on hygiene and safety

 

Features of all ZTI smart machines

  • Smart innovations that stand out for simplicity
  • Simple and safe to operate
  • Equipped with the latest technology
  • Optimal tuning of mechanics and electronics
  • Attractive payback period for your investment

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The best machines for processing fruits, vegetables and fragile products to save time, money and resources.

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