A unique processing method
Mangoes are one of the most tender and challenging fruits to handle. Traditional peeling methods often damage the fruit, leaving uneven cuts and reducing its quality. The Mango Peeler 20 solves this problem with its innovative approach: instead of holding the fruit externally, it works directly from the stone. This ensures the fruit remains intact, smooth, and beautifully presented.
Natural results, superior shelf-Life
The Mango Peeler 20 peels each mango lengthwise, just as it would be done by hand, creating a natural and authentic finish. The smooth, precise cut not only enhances the fruit’s appearance but also helps to preserve its freshness. Thanks to this advanced method, your mangoes will enjoy a longer shelf-life, making them more appealing with less juice loss.
Efficient. Gentle. Reliable.
With its innovative design, the Mango Peeler 20 offers a professional solution for processors who demand both quality and efficiency. Whether for retail packaging, foodservice, or industrial use, this machine guarantees consistent results while treating every mango with the care it deserves.
Features of the Mango Peeler 20
- Consistent quality, comparable with hand-peeled fruit
- Peeling method ensures an authentic, smooth cut
- Also suitable for soft, ripe mangos
- Capacity: 20 mangoes per minute
- Option to remove the stone too (Mango Peeler-de-Cheeker)
- Maximum diameter of fruit: 140 mm
- Length: min.115 mm, max. 160 mm
- Dimensions of machine: 6750 x 1270 x 2450 mm (L x W x H)
